Full Job DescriptionPosition Title: Business Development ManagerIndustry: Food & BeverageLocation: Focus on South African and East African countries, including
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Company Description ´Going where we have not gone before.´ For us this means breaking new ground, exploring new ways to expand the distribution and to
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with
Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of tableware,
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Assistant Waiter - Cruise Ships Key Responsibilities: - Assist the Waiter in taking food and beverage orders from guests - Serve food and beverages to guests
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
Stewardess - Cruise Ship Key Responsibilities: - Ensure the cleanliness and organization of the interior areas, including cabins, common areas, and guest
Coffee Shop manager- Monte VistaMinimum 5 years experience.Fluent in English, understands Afrikaans.Vibrant personality.Leads cafe operations - hospitality,
Waiter - Cruise Ship Key Responsibilities: - Greet guests and escort them to their tables - Present menus and make recommendations based on guests' preferences
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
KEY RESPONSIBILITESSupervise the work operations of the Barboy and Waiting personnel in the assigned bar areaSatisfy the needs of every Guest in a professional
Position: Head Baker Responsibilities: Bakery Operations: Oversee all aspects of the bakery department, including production, baking schedules, and quality
Dining Steward - Cruise Ship Key Responsibilities: - Set up and maintain tables and dining areas according to company standards - Greet guests and assist them
Position: Hotel Assistant Restaurant Key Responsibilities: - Assist in the preparation and set-up of the restaurant for meal service - Greet guests and assist
KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to
Position: Waiters/ess Key Responsibilities: - Greet and welcome guests to the restaurant or bar - Take food and beverage orders accurately and efficiently -