Food Beverage Service Cape Town

Casual dining Restaurant at a Hotel in Bantry Bay is looking for a F&B Outlet Manager to join their team.Responsibilities:Overseeing the day-to-day operations

At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion

KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to

POSITION SUMMARY Reporting to the Director of Events Planning, the successful incumbent will respond to client enquiries regarding group accommodation,

Job DescriptionTo maintain outstanding customer service as per company standards.To process sales cash register operations and safeguard company assets.Hello

SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in

Position: Head WaiterResponsibilities:Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,

JOB PURPOSE  To provide a safe, friendly and quick and professional food service for Guests at one of the buffet dining areas onboard.KEY RESPONSIBILITIES 

JOB PURPOSE The Luxury Head Waiter assists the Maitre D' Hotel and the Asst.Maitre D'Hotel in supervising all Food and Beverage service activities.Ensures that

Job Description Scope of Position: As a Guest Liaison, you will be responsible for handling all incoming calls as well as treating all in house guests'

As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,

As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,

As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,

As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,

The main purpose: The purpose of this position is to ensure the coordination and administration relative to all types of events hosted at the CTICC thus

The main purpose: The purpose of this position is to ensure the coordination and administration relative to all types of events hosted at the CTICC thus

Waiter - Cruise ShipKey Responsibilities:Greet guests and escort them to their tablesPresent menus and make recommendations based on guests' preferencesTake

JOB PURPOSE  To assist the bartender to supervise an assigned bar profitably, in full compliance with company sanitation standards, and to provide an