My client in Lanseria is an esteemed engineering firm specializing in premium products and services for the food and beverage packaging sector. If you possess
My client in Lanseria is an esteemed engineering firm specializing in premium products and services for the food and beverage packaging sector. If you possess
My client in Lanseria is an esteemed engineering firm specializing in premium products and services for the food and beverage packaging sector. If you possess
My client in Lanseria is an esteemed engineering firm specializing in premium products and services for the food and beverage packaging sector. If you possess
Minimum requirements for the role:Must have a tertiary qualification in Hospitality Management or relevant fieldMinimum 5 years experience as a Hotel Manager
Minimum requirements for the role:Must have a tertiary qualification in Hospitality Management or relevant fieldMinimum 5 years experience as a Hotel Manager
Minimum requirements for the role:Must have a tertiary qualification in Hospitality Management or relevant fieldMinimum 5 years experience as a Hotel Manager
Minimum requirements for the role: Must have a tertiary qualification in Hospitality Management or relevant field Minimum 5 years experience as a Hotel Manager
START DATE : A.S.A.P / ImmediateREQUIREMENTS: Preferably 2-3 years previous experience as a BarmanOwn transport/Reliable transportPassionate about the
BUTLER – Luxury Boutique Hotel (Franschhoek)Our client, a Luxury Boutique Hotel in Franschhoek, is seeking to employ an experienced BUTLER to join their
BUTLER – Luxury Boutique Hotel (Franschhoek)Our client, a Luxury Boutique Hotel in Franschhoek, is seeking to employ an experienced BUTLER to join their
A luxury Hospitality & Wellness Farm, Franschhoek seeks an Operational GMA Vision for Your FutureResponsible for hospitality operations, you will empower and
General Manager: Hospitality Operations -FranschhoekDate Job Posted: 19-Jun-2024 Back All by recruiter Email General Manager: Hospitality Operations
General Manager: Hospitality Operations -FranschhoekDate Job Posted: 19-Jun-2024 Back All by recruiter Email General Manager: Hospitality Operations
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest
The Back of House Manager will report directly to the Executive Chef, and Food and Beverage Manager.The Employee's responsibilities shall include, among other
Reference: 9385 AV Consultant:Anneke ViviersJob Description:Interpret blueprints and drawings to determine layout and welding specificationsMeasure and cut
Reference: 9385 AV Consultant:Anneke ViviersJob Description:Interpret blueprints and drawings to determine layout and welding specificationsMeasure and cut
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
Wine farm in Stellenbosch is looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic