Headline ResponsibilitiesThe Quality Assurance Technician will be responsible for ensuring that all products meet the company's quality standards and customer
Hoseki Restaurant are looking for an enthusiastic barman to provide an excellent guest drinking experience, who will be able to create classic and innovative
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape
Our client is seeking a dynamic and motivated New Business Development Representative to join their team specializing in the sale of commercial and industrial
Minimum requirements for the role:Must have a B. Sc. Eng degree or HND (Mechanical or Chemical) or B. Sc. Ind Chem or BSc (Food Science/Technology)Minimum 8
An exciting new opportunity as Food and Beverage Duty Manager has become available with this leading hotel group based in Cape Town.This role reports into the
Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated
A luxuary five-star international hotel in Cape Town is seeking a Director of Finance to work closely with the General Manager, adhering to established
Position: Assistant Waiter/essResponsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware and
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Job Description Scope of Position: The position of Hostess is dedicated to exceeding expectations of both internal and external guests to ensure the highest
Assistant Waiter Cruise Ships Key Responsibilities: Assist the Waiter in taking food and beverage orders from guests Serve food and beverages to guests in a
Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality
Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with
Oversee the daily operations of the laundry department including scheduling and delegating tasks to laundry staff. Ensure that all laundry services are
Bar Supervisor Cruise Ship Key Responsibilities: Oversee the daily operations of all bars and lounges on the ship ensuring that they are wellstocked clean and
Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and
Our client a longstanding leading importation company specializing the finest Italian food products wines liquors & catering equipment who is headquartered JHB