Food Chef De Partie Jobs

Diesel Mechanic – Mpumalanga / Balfour Area Diesel Mechanics is responsible for the maintenance and repair of diesel-powered vehicles. Their duties include

This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large

Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years

Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years

Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

We are seeking an experienced Hot Kitchen Chef to join our culinary team at our prestigious 5-star game lodge. The Hot Kitchen Chef will be responsible for

Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and

Key Responsibilities:Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables.Ensure all dishes are prepared and presented

Key Responsibilities:Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables.Ensure all dishes are prepared and presented

Key Responsibilities:Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables.Ensure all dishes are prepared and presented

Key Responsibilities: Prepare and cook a variety of hot dishes including meats, seafood, poultry, and vegetables. Ensure all dishes are prepared and presented