Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great
Preparation of food in line with company standards of excellenceEnsuring that the cleanliness and hygiene of the kitchen is of the highest standardCorrect use
Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years
??JD Specialized Recruitmentis currently assisting an exclusive, award-winning luxury lodge in the Sabi Sands, to recruit a creativeCHEF DE PARTIEto join their
Our client between Worcester and Ceres is looking for Chef de Parties. Requirements:Matric with relevant experienceExperience in the following:Good
We are now accepting applications for a Chef de Partie for our fine / classic dining outlet - someone who has drive and passion for the industry, with the
We are now accepting applications for a Chef de Partie for our fine / classic dining outlet - someone who has drive and passion for the industry, with the
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
We are now accepting applications for aChef de Partiefor our fine / classic dining outlet-someone who has drive and passion for the industry, with the ability
Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high
We are now accepting applications for a Junior Sous Chef in our classic dining restaurant someone with drive and passion for the industry, with the ability to
We are now accepting applications for a Junior Sous Chef in our classic dining restaurant someone with drive and passion for the industry, with the ability to
Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high
We are now accepting applications for aJunior Sous Chefin our classic dining restaurantsomeone with drive and passion for the industry, with the ability to
Pastry Kitchen is now accepting applications for aJunior Sous Chefsomeone with drive and passion for the industry, with the ability to keep up with the high
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Chef de Partie Hyatt Regency Hyatt Regency Cape Town ZA - Cape TownCulinaryAdministrativeFull-timeReq ID: CAP000129LocalSummaryPosition Summary:As a Chef De
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and