Food Chef De Partie

Position: Demi Chef De Partie Baker Key Responsibilities: - Assist the Head Baker in the daily production of baked goods, including bread, pastries, and

Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,

Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets

HUNGRY FOR MORE?YOU:YOU'RE A RISING STAR IN THE CULINARY WORLD, EAGER TO CHOP, SAUTÉ, AND SEASON YOUR WAY TO MASTERY. YOU CRAVE KNOWLEDGE ABOUT CRAFTING

Position: Commis Key Responsibilities: - Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and

Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years

Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

**IMMEDIATE** URGENT** We are seeking fine dining chef de partie to join our clients luxurius lodge based in the Northern CapeRequirements and

Time left to apply: End Date: October 11, 2024 (5 days left to apply)Job requisition id: R22453Job Description To be responsible for the preparation and

Time left to apply: End Date: October 11, 2024 (5 days left to apply)Job Requisition ID: R22453Job DescriptionTo be responsible for the preparation and serving

Time left to apply: End Date: October 11, 2024 (5 days left to apply)Job requisition id: R22453Job DescriptionTo be responsible for the preparation and serving

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting

Description To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under

Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your