Exciting Opportunity: Sous Chef - Banqueting TeamKendrick Recruitment is thrilled to offer a remarkable opportunity for a talented Sous Chef to join the
Our client is seeking a talented Sous Chef to join their culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade,
Exciting Opportunity: Junior Sous ChefDiscover a remarkable opportunity at a leisure, and lifestyle destination nestled in George, heart of the Garden
?????Chef de Partie – Luxury Hospitality in Camps Bay!?????Calling all culinary artists! A prestigiousluxury hospitality groupin the stunning Camps Bay is on
??? Exciting Opportunity for a Chef de Partie in Beautiful Franschhoek! ???Kendrick Recruitment is on the hunt for a talentedChef de Partieto join a luxury
Kendrick Recruitment is seeking a Chef de Partie for a game lodge situated in Waterberg, Limpopo. As a Chef De Partie in the kitchen, your role is to supervise
Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent
This permanent position will suit a mature, competent, innovative and energetic person with an even temperament and a caring personality towards elderly
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
?? Kendrick Recruitment is working with a vibrant team seeking a Senior CDP for one of the most exciting destinations in the Waterberg Region! ????????? Are
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.We are now accepting
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
About:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position Overview:Are you an experienced chef with
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide
Key Responsibilities: Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. Oversee and
About:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position Overview:Are you an ambitious, talented
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.Work closely with the Head Pastry
Key Responsibilities: Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards. Work closely with the Head