Food Development Chef Jobs

Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South

About the role:We are looking for a dynamic and inspirational School Head Chef to work at Olsen House school. We are looking for somebody with a passion for

Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school

Duties and Responsibility include but not limited:Coordinating orders from the passCheck plating and garnishing is up to standardEnsure food is correct as per

Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Position: Junior Sous ChefSalary: DOELocation:Private Luxury Lodge, HoedspruitA prestigious private luxury lodge is looking for a passionate and dedicated

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the

Head Chef - Sandton, South Africa - Flink Recruitment DescriptionOur Client is looking for a Head Chef (Saint), located in Sandton.This will need to be an

Job Number 24123033Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,

About the role: We are looking for a dynamic and inspirational School Head Chef to work at Olsen House school. We are looking for somebody with a passion for

Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school

Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school

As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people

Exciting Opportunity: Sous Chef - Flagship Italian RestaurantAn exceptional opportunity awaits at a premier wine estate destination in George, located in the

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the

Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and