Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence.The ideal candidate should have expertise in pastry and
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Company Description Pullman Jakarta Central Park is a 5-star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international
Company Description Pullman Jakarta Central Park is a 5-star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international
Company DescriptionPullman Jakarta Central Park is a 5-star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international
Menu Planning and Execution:Assist in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences.Ensure the
Menu Planning and Execution:Assist in planning and developing menus that align with lodge themes, seasonal availability, and guest preferences.Ensure the
Candidate requirements:Relevant culinary qualificationProven experience in a 5* properties kitchenThe ability to manage a main kitchen as well as satellite
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
We are seeking a passionate and talented Junior Sous Chef to join our culinary team at a prestigious game lodge. This role will involve assisting the Head Chef
We are seeking a passionate and talented Junior Sous Chef to join our culinary team at a prestigious game lodge.This role will involve assisting the Head Chef
Junior Sous Chef - Prestigious Safari Camp - HoedspruitSynopsis:Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Hospitalityis all about the individual.And we, at The Radisson Hotel Group, take pride inour unique Yes I Can!service culture: our Company wide philosophy that
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen