&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Exciting Opportunity: Sous Chef - Flagship Italian RestaurantAn exceptional opportunity awaits at a premier wine estate destination in George, located in the
Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
Responsibilities:Understanding and interpreting customer briefs correctly.Follow through to completion of customer Sauces and Condiments briefs within given
Responsibilities:Understanding and interpreting customer briefs correctly.Follow through to completion of customer Sauces and Condiments briefs within given
Responsibilities:Understanding and interpreting customer briefs correctly.Follow through to completion of Meat and Brine customer briefs within given customer
Responsibilities:Understanding and interpreting customer briefs correctly.Follow through to completion of Meat and Brine customer briefs within given customer
Responsibilities:Understanding and interpreting customer briefs correctly.Follow through to completion of customer Sauces and Condiments briefs within given
Responsibilities:Understanding and interpreting customer briefs correctly.Follow through to completion of Meat and Brine customer briefs within given customer
KendrickRecruitment is now seeking a dynamic and innovative Head Chef to lead a 5* lodge kitchen & team and deliver exceptional dining experiences in a
Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and
We are looking for a Head Chef/Kitchen Manager to run the meal planning, preparation and catering operations for the kitchens at our Aged Care Facility and
We are looking for a Head Chef/Kitchen Manager to run the meal planning, preparation and catering operations for the kitchens at our Aged Care Facility and
Head Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg,
Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster Bar Position: Executive ChefOffer: R40 000.00 CTC At Ostra, we are proud
Position : Executive ChefDepartment : Kitchen - BOHExecutive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarAt Ostra, we are
Hospitality and Outdoor – Apply Today – Sous Chef Requirements: 3-4 years previous Sous/Head chef experience in a 4/5-star Wine estate / Hotel or Lodge
ARRCS are currently sourcing a qualified and experienced Chef to support the planning, preparation, handling, and storage of our residents' meals at Flynn
We are seeking a skilled Pastry Chef de Partie to join our culinary team at a prestigious 5-star game lodge. The Pastry CDP will work under the guidance of the