Diploma or Degree in Hospitality or equivalent preferred but not essential. Minimum 5 years of experience in managing high-end safari lodges Professional
Description Our client in the FMCG industry is currently looking to employ Technical Sales Representatives.Positions available in Gauteng and surrounds.A
Location: South Africa - Remote WorkerJob Family: Research & DevelopmentTime Type: Full timeJob Requisition ID: R0006298Experience Years: 3-5 Years of
Candidate requirements;Must have experience working in luxury bush lodges or villasMust be detail-orientated Knowledge of Food and Beverage is essentialMust be
SENIOR FINANCIAL ACCOUNTANT (FMCG | Manufacturing) – Epping, Cape TownR650 – R720 000 Per Annum Negotiable on Qualification and Years of relevant
Position: Food Safety CoordinatorLocation: Epping, Cape TownReporting to: Quality Assurance ManagerPosition Summary:We are looking for a Food Safety
Hospitality and Outdoor - New Vacancy – Assistant Food & Beverage ManagerResort – Drakensburg, Kwa-Zulu Natal RequirementsDiploma in Hotel or Food &
NPD Food Technologist – Lancewood / Western CapeReports to: NPD Packaging & Project ManagerLocation: George, Western CapePurpose of the Role:Coordinate,
NPD Food Technologist – Lancewood / Western CapeReports to: NPD Packaging & Project ManagerLocation: George, Western CapePurpose of the Role:Coordinate,
Our client is looking for an NPD Food Technologist to join their team in the FMCG industry.Purpose Of The RoleCoordinate, manage and report on new product
FOOD SERVICE EQUIPMENT TECHNICIAN – NELSPRUIT – R14000 to R27000 CTC + Comp Vehicle, Cell/Data Allowance, Incentive based on productivity.Are you
Safari JOBS is searching for a Sushi Chef for a very busy, well-established, premier 5* restaurant situated in a breath-taking area of Stellenbosch.The Sushi
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.
Hospitality and Outdoor – Apply Today – Executive ChefLuxury Hotel – Cape TownRequirements:Minimum of 5-8 years previous Executive chef experience in a
Hospitality and Outdoor – Apply Today – Executive Chef Luxury Hotel – Cape Town Requirements: Minimum of 5-8 years previous Executive chef experience in
Job Title: Senior Sous ChefLocation: Florentin Restaurant, Cape Town, 87 Loop Street, 8005Reports To: Executive ChefJob Overview: We are seeking an experienced
Victoria & Alfred Waterfront, Western CapeJob detailsHere's how the job details align with your profile.Job typeFull-timeLocationVictoria & Alfred Waterfront,
Kendrick Recruitment is currently seeking a Sushi Chef for a new Japanese Restaurant based in the Winelands. You will work alongside the Head Chef to manage
Victoria & Alfred Waterfront, Western CapeJob detailsHere's how the job details align with your profile.Job typeFull-timeLocationVictoria & Alfred Waterfront,
Job Title: Senior Sous ChefLocation: Florentin Restaurant, Cape Town, 87 Loop Street, 8005Reports To: Executive ChefJob Overview:We are seeking an experienced