JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Sales Strategy and Leadership: Develop and execute the sales strategy aligned with the organizations goals. Lead and motivate the sales team to achieve
Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Requirements:-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge- Strong personality that can think on
Back of House (Kitchen / F&B) Manager - StellenboschDate Job Posted: 23-May-2024 Back All by recruiter Email Back of House (Kitchen / F&B) Manager -
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Essentials:Diploma in: Food Preparation & Culinary ArtsDiploma/Degree in Management is adv but not requiredMinimum of 1 year exp Leadership qualitiesAbility
The Executive Chef at a 5 Star Game Lodge is responsible for overseeing all aspects of the culinary operations, ensuring the highest standards of food quality,
??JD Specialized Recruitmentis currently partnering with an intimate Luxury Lodge in Madikwe Game Reserve to recruit a creative and experienced EXECUTIVE
Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the
Hospitality and Outdoor- New Vacancy-Executive ChefLuxury Lodge- MadikweRequirementsDiploma in professional cookery with strong technical abilityExperience as
**URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in MaitlandRequirments and
Chef de CuisineNorth JohannesburgCompetitive Package**SA nationals / or those with valid permits only**New opportunity as Chef de Cuisine with this
Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food
Chef de CuisineNorth Johannesburg Competitive Package**SA nationals / or those with valid permits only**New opportunity as Chef de Cuisine with this
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and