KEY FOCUS AREAAssist the Executive Chef in the following tasks, assuming full responsibility in their absence:Managing, leading, and training of the kitchen
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Key Responsibilities Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. Develop and implement
RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,
Executive Chef – Leading Hotel - DurbanSalary:R35,000 - R40,000 per monthStart Date:December 2024Location:Durban, KwaZulu-NatalSynopsisA premier Durban hotel
??JD Specialized Recruitmentare partnering with an exclusive property in Umhlanga to recruit an energetic and creativeEXECUTIVECHEFto join their
Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment
Key Responsibilities Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes.
Key Responsibilities Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes.
Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation. Ensure that all dishes are prepared
Job Opportunity: Group Operations Chef Location: Northern Suburbs, Johannesburg Salary: R40,000 – R60,000 Responsibilities: Oversee the operations of five
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing
Job Title : Food & Beverage Manager Employment Type : Full-Time About Us We are a prestigious 5-star hotel known for delivering exceptional service, luxury,
Key Responsibilities Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. Develop and implement
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Required for TOP 10 restaurantR55-R60K neg10 years' relevant experienceTo apply, send full CV + food portfolio + referencesHOSPITALITY PLACEMENTS –
Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star. Strong personality that can think on their feet and
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Driver's licence is
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work