Responsibilities:Understanding and interpreting customer briefs correctly.Follow through to completion of Meat and Brine customer briefs within given customer
Responsibilities:Understanding and interpreting customer briefs correctly.Follow through to completion of customer Sauces and Condiments briefs within given
Cedar Wood Recruitment is looking for an experienced Hospitality Manager for a group of lodges in the Eastern Cape. R40,000neg. KEY RESULT AREAS / ESSENTIAL
Exciting Opportunity: Sous Chef - Banqueting TeamKendrick Recruitment is thrilled to offer a remarkable opportunity for a talented Sous Chef to join the
Exciting Opportunity: Chef de Partie in George, WCAn exceptional opportunity is available at a leisure and lifestyle destination in George, located in the
Exciting Opportunity: Demi Chef de Partie in George, WCAn exceptional opportunity is available at a leisure and lifestyle destination in George, located in the
An opportunity exists for an energetic upcoming chef at this popular Stellenbosch restaurant to expand on a well established bistro style concept. The
Duties:Stay up to date with changes in policies, ways of working and standards in the industryRun shifts and conduct pre-shift briefings between front and back
Assistant Food & Beverage Manager.Exquisite 5* Game Lodge Rooiberg Limpopo.• Effectively assist the F&B Manager, Asst RM & RM in the day-to-day operation of
We are seeking a Experienced Assistant F&B Manager for a 5-Star Lodge in Bela-Bela, Limpopo Duties and Responsibilities To ensure the efficient and profitable
Breathtaking lodge in the Okavango Delta in Botswana is seeking an experienced Executive Chef to oversee daily operations and ensure an extraordinary guest
MINIMUM EXPERIENCE& REQUIREMENTS-Applicants must have at least 1-3 years experience in a relatedfield with a solid track record working in a similar role
MINIMUM EXPERIENCE & REQUIREMENTS - Applicants must have at least 1-3 years experience in a related field with a solid track record working in a similar role
Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a prestigious safari camp in Hoedspruit, South Africa. This permanent,
We are recruiting for a Chef Manager.Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu
Duties: Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties: Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
DGB, is one of South Africa's largest independent wine and spirit producers and distributors. DGB currently has a Restaurant & Tasting Room Manager position
Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a prestigious safari camp in Hoedspruit, South Africa. This permanent,