As the Front Office Manager, you will have the prestigious opportunity to oversee all facets of the front desk operations at our client's magnificent 4-star
Food and Beverage Supervisor Job Summary: To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties
Food and Beverage Supervisor Job Summary: To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties
Professional Cookery (NQF 4) KwaZulu Natal - Durban 12 months (starting approx 1 July 2024) This programme is perfect for unemployed South African youth (
Role: Project ManagerReporting to:Regional ManagerBusiness Area: DurbanThe Main Purpose of the jobThe successful applicant will be responsible for managing the
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Desirable education and experience:National Diploma in Hospitality/Diploma in food service management -Advantageous.Minimum of 2 year catering experience.1
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Qualifications:Grade 12 qualification.Valid drivers license.Completed a Project Management Course.15 years of management in a similar industry.2 years of
Our Client, a leader in the Hospitality and Catering Industry, is seeking to employ an experienced, creative Executive Chef, who is also proficient in all
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Our Client, a leader in the Hospitality and Catering Industry, is seeking to employ an experienced, creative Executive Chef, who is also proficient in all
Desirable education and experience: National Diploma in Hospitality/Diploma in food service management -Advantageous.Minimum of 2 year catering experience.1
Qualifications: Grade 12 qualification. Valid drivers license. Completed a Project Management Course. 15 years of management in a similar industry. 2 years of
Qualifications:Grade 12 qualification.Valid drivers license.Completed a Project Management Course.15 years of management in a similar industry.2 years of
Role: Project Manager Reporting to:Regional Manager Business Area: Durban The Main Purpose of the job The successful applicant will be responsible for managing
Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - Umhlanga As the Food and Beverage Manager, you will be entrusted
We are seeking a dynamic and strategic Food Service Sales and New Business Manager to drive growth and expansion in the food service segment for our plant
Jozini Tiger Lodge is seeking a Conferencing and Banqueting Manager to join our dynamic team. This role requires someone to supervise and control all