```htmlHead Chef - SalfordSalary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
5* Game Lodge close to Clanwilliam is looking for a Sous Chef.Stay up to date with changes in policies, ways of working and standards in the industryRun shifts
Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality
CTC R25, (depending on experience), plus commission, (Commission not capped).Mobile phone and data allowance.Responsibilities: New Business Sales: Sales
Cedar Wood Recruitment is now recruiting for our client who owns a collection of luxury lodges and hotels in Southern Africa for a Lodge Resident Manager.As
Our client is seeking a dedicated and experienced Lodge Resident Manager to oversee all aspects of their operations at their beautiful lodge, featuring 20
Key Responsibilities: Provide strategic direction and vision for the lodge, aligning operations with company objectives. Oversee daily operations, including
Job Title: Product Sales representativeJob Summary:Our Durban-based client is a specialist in packaging machinery, pack-house equipment and end-of-line
About:Our client, a premier destination known for delivering exceptional guest experiences. specializing in hosting a wide range of events, from corporate
Key Responsibilities:Assist manager with daily site inspections and inquiries;Liaise with clients to find out their exact event requirements;Creating event
JOB SPEC– Sales Consultant – Cornubia, Durban CTC R15,000 plus commission.Petrol card and cell allowance For the first 3 months guaranteed Commission not
BMW Group Apply call or watsApp Mr Maisela Primary Purpose of the Position:To drive safely to customer destinations.To assist with the picking, loading and
Qualifications / Skills: Culinary arts degree or equivalent professional qualification. Proven experience as an executive chef in a high or large scale
Key Responsibilities: Assist manager with daily site inspections and inquiries; Liaise with clients to find out their exact event requirements; Creating event
Finance Manager - Fixed Asset & IFRSCompetitive packageHybrid - 3/4 days on site per weekBenefits:Private medicalAviva DigiCare+ – Employee Annual health
Join a dynamic and fast-growing company in the retail food/QSR space! We are seeking a passionate and experienced Trade Marketing Manager to drive our clients
As a prominent player in the catering industry, we actively seek out top talent.We are looking for a Sous Chef with good culinary skills to oversee the
```htmlJob Opportunity: Project EngineerOur Client, a giant in the FMCG Food Processing Industry is seeking to URGENTLY appoint a suitably Qualified and