Food & Beverage Manager.Luxury Hotel Graskop MpumalangaRequirements:- Minimum of 3-5 years' experience in Managing a fully operational F&B department in a 4-
Nelspruit Area – Mpumalanga: Our client is looking for a SHE Supervisor to join the team.Only candidates with the relevant experience will be
Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's
Cape Town City Centre: Operations Manager Cape TownThe Operations Manager will report and operate under the direction of the Sales Manager, General Manager and
Education and Experience Requirements: - Completed Matric / Grade 12 - Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years
RequirementsMinimum 4 + years driving experienceDrivers license must 6 + years old or olderMust be above 30 years old or olderMust be able to read, write and
Cape Town City Centre: Operations Manager Cape TownThe Operations Manager will report and operate under the direction of the Sales Manager, General Manager and
Cape Town City Centre: Operations Manager Cape TownThe Operations Manager will report and operate under the direction of the Sales Manager, General Manager and
The Heat & Pumps Technical Sales Representative will be responsible for driving sales of their heat pump and HVAC solutions. This role requires a blend of
Diesel Mechanic – Mpumalanga / Balfour Area Diesel Mechanics is responsible for the maintenance and repair of diesel-powered vehicles. Their duties include
Diesel Mechanic – Mpumalanga / Balfour Area Diesel Mechanics is responsible for the maintenance and repair of diesel-powered vehicles. Their duties include
Education and Experience Requirements:- Completed Matric / Grade 12- Certificate / Diploma in Hospitality Management and/or Business Management- 2-3 years of
Education and Experience Requirements:- Completed Matric / Grade 12- Certificate / Diploma in Hospitality Management and/or Business Management- 2-3 years of
Education and Experience Requirements:- Completed Matric / Grade 12- Certificate / Diploma in Hospitality Management and/or Business Management- 2-3 years of
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Responsibilities: 1. Management and training of the lodge staff in line with the Company Standard of Excellence 2. Ensure ultimate guest relations in the lodge
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
Responsibilities:1. Management and training of the lodge staff in line with the Company Standard of Excellence2. Ensure ultimate guest relations in the lodge
Position Title: Shift Superintendent Position Type: Regular - Full-Time ? Position Location: Delmas Grade: Grade 04 Requisition ID: 30883
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for