West Rand based restaurant is seeking an experienced Restaurant Manager to lead a new restaurant operation in this unique environment.Duties:Oversee daily
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of sitesAssist with the development and implementation of
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
My client is looking for an enthusiastic Barman at their Japanese Restaurant, to provide an excellent guest drinking experience, who will be able to create
We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.
Our Dining team is growing as we prepare for a busy pre-Christmas season, so we are looking for passionate and ambitious people to join us on a temporary basis
High end Restaurant in Umhlanga is looking for a Sous Chef.Responsibilities:The ability to be innovative and flexible with menu changes according to guest
Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision
Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision
It's the Auditor's responsibility to judge the store and evaluate the various brand elements whilst remaining completely independent. The Brand Auditor's
Electrical Catering Engineer / Commercial Catering Engineer - East London & Essex Basic salary from £34,000 - £42,000 / 45hr week / Door to door pay /
Electrical Catering Engineer / Commercial Catering Engineer - East London & Essex Basic salary from £34,000 - £42,000 / 45hr week / Door to door pay /
Jack's Restaurant, located in the Clubhouse at Jack's Point Golf Course, is looking for an innovative and passionate Head Chef to lead the next phase of
Jack's Restaurant, located in the Clubhouse at Jack's Point Golf Course, is looking for an innovative and passionate Head Chef to lead the next phase of
Duties & ResponsibilitiesAll aspects of purchasing, food preparation & presentationMenu design, planning & implementationEnsure that all