Hiring up to $11.50 per hour!!This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This
FRONT OF HOUSE MANAGERCoordinate dailyFront of House and Back of Houserestaurant operations, by delivering superior service and maximising customer
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to
Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at a prestigious 5-star game lodge.As the Senior Sous Chef,
We are now accepting applications for a Junior Sous Chef in our classic dining restaurant someone with drive and passion for the industry, with the ability to
Catering Assistant/ Cook- Lakes District x 2Join a great team where everyone is treated like familyGreat learning, development and career progression
Our client is seeking a talented Pastry Chef to join their esteemed 5-star hotel.In this role, you will be responsible for creating and presenting a variety of
JOB PURPOSE The Sommelier provides an excellent wine service to our guests and in line with corporate offices guidelines and under the supervision of the
Company Description Tasty Gallos South Africa is a fast-food chain offering mouth-watering burgers, chicken, shawarmas, burritos, chips, and more.Our Gallo
Position: Operations Manager: Food and BeverageSalary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number:
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.We believe that the
Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.We believe that the
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The
Are you a culinary maestro with a passion for creating exceptional dining experiences?Do you thrive in high-pressure environments, seamlessly balancing quality
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The
Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision
Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of sitesAssist with the development and implementation of
Role OverviewThe purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing,