To lead and grow Franchise Partners and contribute towards the brand becoming the brand of choice for both potential investors and
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
BRAND MANAGER/EAST LONDON - The Brand Manager will be responsible for developing and implementing marketing strategies for in-restaurant promotions, menu
Our Client is looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic and innovative
KITCHEN STAFF REQUIRED FOR NEW RESTAURANT. WE ARE LOOKING FOR PEOPLE WITH OR WITHOUT EXPERIENCE TO BE TRAINED IN KITCHEN OPERATIONS. CANDIDATES MUST BE WILLING
Position: Assistant Food and Beverage Manager (A'la Carte Restaurant)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry:
Job Number 24146281 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Job Number 24138964 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth