Food Industry Restaurant

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

An iconic Restaurant in Franschhoek seeks a Restaurant Operations Manager .An exciting opportunity for and ambitious individual to join the hospitality team as

Position: Operations Manager: Food and BeverageSalary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number:

Position: Operations Manager: Food and BeverageSalary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number:

Applicants are required to meet the following criteria: Com Business Management or Business-related tertiary qualification5+ years managerial experience in the

Food & Beverage Manager - Luxury Game LodgeDate Job Posted: 18-Jul-2024Location: Madikwe Game ReserveKendrick Recruitment is currently seeking a Food &

Why You'll Love This Team Leader Job in Dripping Springs, TX! Why You'll Love This Team Leader Job in Dripping Springs, TX! Unleash Your Leadership Potential!

Kendrick Recruitment is urgently seeking an F&B Manager for a hotel in the heart of Pretoria. The main purpose of this role is to manage and control all food

Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

Are you a hospitality professional with a passion for creating exceptional dining experiences? My client is looking for a dynamic and experienced Restaurant

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating

Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and

SA - Mpumalanga, Nelspruit / MbombelaRestaurant/Cafe Manager Nelspruit R12 000 - R14 000 (Depending on experience)Our client in the hospitality industry is

The Prue Leith Culinary Institute has a vacancy for a Tournant Sous Chef - an all-rounder who can work in the hot kitchen, cold kitchen and patisserie

Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY

High end members club & restaurant in Umhlanga an experienced F&B Manager. The candidate will be responsible for the smooth running of the food and beverage