Food Industry Restaurant

AccountantHead Office in Cape Town - Northern SuburbsExciting Opportunity to Join our Dynamic Company and work within SA's No. 1 Fast Food brand!KEY

AccountantHead Office in Cape Town - Northern Suburbs Exciting Opportunity to Join our Dynamic Company and work within SA's No. 1 Fast Food brand!KEY

MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,

MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,

We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,

Head Chef - Sandton, South Africa - Flink Recruitment DescriptionOur Client is looking for a Head Chef (Saint), located in Sandton.This will need to be an

Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Company OverviewNested on an idyllic Hill Country Ranch in Dripping Springs, Texas, Camp Lucy has become the ultimate luxury getaway at the start of the Texas

Position: Sous ChefSalary: Market relatedLocation: MuldersdriftJob type: PermanentIndustry: HospitalityReference Number: RDT.G.SC.04072024COMPANY

Hospitality and Outdoor-New Vacancy –Restaurant ManagerPolokwane, LimpopoOur Client is a luxurious 5 star luxury accommodation, conferencing and weddings in

Reference: 7411 MLR Consultant: Michellele RouxJob Description:Oversee all aspects of daily operations in the restaurant, including food preparation, service,

Delaire Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and

Fast Food Franchise requires Franchise Manager in the Richards bay /Ulundi area: Responsibilities Managing a portfolio of restaurantsDriving sustainability,

Exciting Opportunity: Sous Chef - Flagship Italian RestaurantAn exceptional opportunity awaits at a premier wine estate destination in George, located in the

As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people

Overview:Contextualising and implementing strategic operational systems according to the vision and mission of the Franchisee in market. Maintaining

Job Title: Restaurant SupervisorLocation: The Club, Cnr Pinaster Ave and Elandslaagte Road, Hazelwood, PretoriaCompany: Ostra Champagne | Oyster BarAt Ostra,

Fast Food Franchise requires Franchise Manager in the Jane Furse area: Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and