An exciting opportunity has become available for an Assistant Restaurant Manager. Reporting to the Food and Beverage Manager the successful candidate will be
Fast Food Franchise requires Franchise Manager in the Jane Furse area: Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and
Area Coach (Restaurant Industry), East London 2024-05-28 - 2024-06-27 Permanent EL002746 Hospitality We are seeking an Area Coach for a permanent role based in
Menu Planning and Development: Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences. Developing new dishes and
Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a
Food distribution company is seeking a dynamic and experienced Procurement Manager to oversee their procurement process. The ideal candidate will have a strong
Why You'll Love This Team Leader Job in Dripping Springs, TX! Why You'll Love This Team Leader Job in Dripping Springs, TX! Unleash Your Leadership Potential!
Experienced F&B Manager - 5* Hotel - DurbanDate Job Posted: 15-Jul-2024Location: DurbanKendrick Recruitment is searching for an energetic and experienced Food
The main purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Mr D, a division of takealot.com, is looking for a highly talented Partner Point of Sale & Integration Specialist to join our team in Cape Town.We are a young,
Hotel is a luxury guesthouse located in Tamboerskloof, Cape Town. We have a reputation for excellence and currently seek to fill the mid-level position of
These jobs were popular with other job seekersThe purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business.
An exciting opportunity has become available for an Assistant Restaurant Manager. Reporting to the Food and Beverage Manager the successful candidate will be
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
Education and Experience Requirements: - Completed Matric / Grade 12 - Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years
Sales representative required for established foods supply company servicing the hospitality & retail industry. Looking for individuals with 3+ years sales
Join a Leading Global FMCG Company in the Food Industry as a Sales Consultant Are you a motivated sales professional looking to make an impact in the