Job Description Senior Restaurant Manager Area: Muldersdrift, GautengSalary: R40000 (Neg) plus Provident Fund, Discretionary Performance bonus end of
Restaurant Manager - Plettenberg BayGorgeous Restaurant based Plettenberg Bay is looking for a Restaurant Manager who is willing to lead by example, be
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister's Deli,
Job Overview: As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within the Blue
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
HEAD CHEF – WELL- ESTABLISHED WINE ESTATE (FRANSCHHOEK) Priority Position Overview:Our client, a well-known and established wine estate located in the
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
Brand Chef NairobiUpmarket busy restaurant group seeks a brand chef to join them and lead team.Candidate will be passionate about the industry hard working
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
HEAD CHEF – WELL- ESTABLISHED WINE ESTATE (FRANSCHHOEK) Priority Position Overview:Our client, a well-known and established wine estate located in the
Overview:Contextualising and implementing strategic operational systems according to the vision and mission of the Franchisee in market. Maintaining
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the