Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
Join our prestigious 5-star game lodge, where luxury and culinary excellence meet in a breathtaking natural setting.We are seeking a talented Executive Chef to
Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen
Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen
Job Number 24132582Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAPSchedule
No chancers! If you are a head chef, state your expected salary and why you want to work in canteens.Well Maid is looking for a Chef de Partie to join the
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
RedCat Recruitment is seeking an experiencedHEAD CHEF / KITCHEN MANAGERfor a large growing concern, position based in theMidlands area,
General Manager (Food Industry) at Retirement Estate / Voedselbedryfbestuurder by Aftree-OordAre you a dedicated and compassionate leader with a passion for
Join our esteemed 5-star game lodge, where luxury and exceptional service are the hallmarks of our guest experience.We are seeking a dedicated Junior Food and
Key Responsibilities:Assist in managing the lodge's food and beverage operations to meet company standards and financial objectives.Monitor and enforce
Key Responsibilities: Assist in managing the lodge's food and beverage operations to meet company standards and financial objectives. Monitor and enforce
Key Responsibilities:Assist in managing the lodge's food and beverage operations to meet company standards and financial objectives.Monitor and enforce
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Reference: 7411 MLR Consultant: Michellele Roux Job Description: Oversee all aspects of daily operations in the restaurant, including food preparation,
Our organization is seeking to fill the role of PROJECT/OPERATIONS MANAGER at a hospital in Umtata.PLEASE ONLY APPLY IF YOU HAVE MANAGED A KITCHEN AND HAVE
Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
Head ChefHigh Volume Camps Bay RestaurantThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited