Job Number 24127299Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
These jobs were popular with other job seekersA premier beef supplier in Chimoio, Mozambique, is looking for a General Manager to lead the daily operations of
Assistant Food & Beverage Manager.Exquisite 5* Game Lodge Rooiberg Limpopo.• Effectively assist the F&B Manager, Asst RM & RM in the day-to-day operation of
We are recruiting for a Senior Catering Manager. The Senior Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst
We are seeking a Experienced Assistant F&B Manager for a 5-Star Lodge in Bela-Bela, Limpopo Duties and Responsibilities To ensure the efficient and profitable
Restaurant Manager | Sunninghill – JHB | Luxury dining RestaurantWe are seeking a polished, experiencedRESTAURANT MANAGERto join the team. The ideal
MINIMUM EXPERIENCE& REQUIREMENTS-Applicants must have at least 1-3 years experience in a relatedfield with a solid track record working in a similar role
MINIMUM EXPERIENCE& REQUIREMENTS- Applicants must have at least 1-3 years experience in a relatedfield with a solid track record working in a similar role
MINIMUM EXPERIENCE & REQUIREMENTS - Applicants must have at least 1-3 years experience in a related field with a solid track record working in a similar role
MINIMUM EXPERIENCE& REQUIREMENTS- Applicants must have at least 1-3 years experience in a relatedfield with a solid track record working in a similar role
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional
Job Number 24132582Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAPSchedule
General Manager (Food Industry) at Retirement Estate / Voedselbedryfbestuurder by Aftree-OordAre you a dedicated and compassionate leader with a passion for
We are recruiting for a Chef Manager.Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu
SUMMARY Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape. Our hotel
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for