Key Responsibilities:Assist in managing the lodge's food and beverage operations to meet company standards and financial objectives.Monitor and enforce
Key Responsibilities: Assist in managing the lodge's food and beverage operations to meet company standards and financial objectives. Monitor and enforce
Key Responsibilities:Assist in managing the lodge's food and beverage operations to meet company standards and financial objectives.Monitor and enforce
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Reference: 7411 MLR Consultant: Michellele Roux Job Description: Oversee all aspects of daily operations in the restaurant, including food preparation,
Our organization is seeking to fill the role of PROJECT/OPERATIONS MANAGER at a hospital in Umtata.PLEASE ONLY APPLY IF YOU HAVE MANAGED A KITCHEN AND HAVE
Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
Head ChefHigh Volume Camps Bay RestaurantThe Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited
Job Number 24132582Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAP Schedule
No chancers! If you are a head chef, state your expected salary and why you want to work in canteens.Well Maid is looking for a Chef de Partie to join the
Job Number 24132582Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAPSchedule
Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience.
Job Number 24114647Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
Job Number 24129699Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Deli/Café manager, Leeds Suburb, up to £27K DOEDaytimes only, Quality venueWe are recruiting a Deli/Café manager for our clients who operate this stunning
Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
The Head Chef plays a vital role in creating a thrilling and unforgettable dining experience by collaborating closely with the Guest Experience Manager:? Menu