Food Kitchen Manager

FOOD SERVICE MANAGERWelcome to TXB!TXB stands for Texas Born. That means we're big city, open country, and everything in-between.It also means that we have

FOOD SERVICE MANAGER IN TRAININGWelcome to TXB!TXB stands for Texas Born. That means we're big city, open country, and everything in-between.It also means that

Our client is looking for an experienced Food and Beverage Manager to join their firm.Requirements Matric Relevant qualification in Hospitality Own vehicle

Role: Project Manager Reporting to:Regional Manager The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly

Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly

Role: Project ManagerReporting to:Regional ManagerThe Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in

Candidate requirements:Hospitality related qualification beneficial Proven experience at a lodge or bush camp, especially in managing staffExcellent command of

These jobs were popular with other job seekersSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria).My

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a

Join a dynamic team at a prestigious 4-star hotel in the Winelands as a Food & Beverages Manager.We are seeking a dedicated professional to oversee the overall

Our client is looking for a Catering Manager to lead a team of kitchen staff at a private school in Pietermaritzburg, KZN.Key Requirements:A Grade 12At least 5

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through

Rotating: Mon-Sat 6:30 am- 8:00 pm. Primarily looking for PM Weekday coverage with the occasional morning and weekend $10 - $14 per hour (DOE) Position

Hospitality / Hotel / Catering / Tourism / Travel Monthly Our client is seeking an experienced Senior Catering Manager with hospital canteen experience to

Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day

Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through

Job Description:As part of this we endeavour to provide opportunities to our employees to develop their careers within the Peermont Group and are therefore