Food Kitchen Manager

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Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years

Duties and Responsibilities include but not limited:Responsible for the daily operations, profitability and customer satisfactionStaff - management of all FOH

MINIMUM REQUIREMENTS A relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mechanical) Relevant experience and

Job details Here's how the job details align with yourprofile . Pay R15000 a month Job type Full-time   Location Wellington, Western Cape   Full job

Reference: 9511 AV Consultant:Anneke ViviersJob Description:Oversee the Food, Beverage and Kitchen DepartmentsOversee the Housekeeping departmentHandling Front

Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

We are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to day operation of the

We are currently looking for a Project Manager to support the District Manager and ensure the company image is projected through excellent client

We are currently looking for a Project Manager to support the District Manager and ensure the company image is projected through excellent client

Restaurant Manager - Plettenberg BayGorgeous Restaurant based Plettenberg Bay is looking for a Restaurant Manager who is willing to lead by example, be

Deli/Café manager, Leeds Suburb, up to £27K DOE Daytimes only, Quality venue We are recruiting a Deli/Café manager for our clients who operate this stunning

Deli/Café manager, Leeds Suburb, up to £27K DOEDaytimes only, Quality venueWe are recruiting a Deli/Café manager for our clients who operate this stunning

Duties and Responsibilities include but not limited: Responsible for the daily operations, profitability and customer satisfaction Staff - management of all

Duties and Responsibilities include but not limited:Responsible for the daily operations, profitability and customer satisfactionStaff - management of all FOH

Job Number 24104477 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,

Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management

Job Summary:The Back of House Manager is responsible for overseeing all operations in the non-public areas of the hotel, ensuring that all support functions

Apt Resources is currently seeking a Hospitality Manager (Admin Role) to join the prestigious Royal Family in Abu Dhabi. As the Hospitality Manager, you will