Food Pastry Chef

JOB PURPOSE  Responsible for the daily food preparation and duties assigned to meet the set standard and qualities including support the Demi Chef de Partie

High-end Luxury Hotel is looking to hire a hard-working and passionate Pastry Commis Chef to assist the Chef de Partie and assist with various other kitchen

We are looking for a pastry chef with experience in specialty cakes and icing to join a coffee shop and bakery in Hillcrest. A premiere coffee shop that offers

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing

Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and

We are looking for a pastry chef with experience in specialty cakes and icing to join a coffee shop and bakery in Hillcrest.A premiere coffee shop that offers

We are looking for a pastry chef with experience in specialty cakes and icing to join a coffee shop and bakery in Hillcrest. A premiere coffee shop that offers

Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet

KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards

Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchenStrong personality that can think on their feet

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent

We are now accepting applications for a Chef de Partie in our Pastry Kitchen - someone who has drive and passion for the industry, with the ability to keep up

We are now accepting applications for a Chef de Partie in our Pastry Kitchen - someone who has drive and passion for the industry, with the ability to keep up

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Job Description: Pastry Chef – Specialty Cake DesignerJob Summary:The Specialty Cake Designer Pastry Chef is responsible for creating high-quality,

Casual dining Restaurant at a Hotel in the Ceres area is looking for a Junior Sous Chef or Senior Chef d' Partie with strong Pastry experience.You will be

Experience Pastry chef needed for 5 star Hotel Minimum of 3 years experience in a pastry position in the kitchenStrong personality that can think on their