Food Preparation Cape Town Jobs

Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,

Rohloff Group: KFC Team Member: Cape Flats Area OnlyRestaurants we have in this area you must choose from:KhayelitshaEurekaGugulethu SquareHaltroadColoradoBP

We have the following positions available:   CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000  (depending on

KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with

The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering

The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team.The ideal candidate will have a passion for

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion

Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities.You will be the first in command in

KEY RESPONSIBILITIESBar Utilities are required to maintain a clean and sanitized environment in all bar areasMSC Food safety & Sanitation standards are applied

KEY RESPONSIBILITIESBar Utilities are required to maintain a clean and sanitized environment in all bar areasMSC Food safety & Sanitation standards are applied

Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous

KEY RESPONSIBILITESOver see Commis Butcher operationsThe safe, clean, and economic handling of raw and frozen meat and fish itemsThe display in a prominent

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion

KEY RESPONSIBILITESThe safe, clean and economic handling of raw and frozen meat and fish itemsThe display in a prominent position of temperature charts

KEY RESPONSIBILITESThe safe, clean, and economic handling of raw and frozen meat and fish itemsThe display in a prominent position temperature chart relating

KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards

KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food

KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food