ContractJob-Category: CulinaryJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you as you are
5* Luxury Safari - Cape TownAs the Director of Finance, you ensure all local and corporate related policies, procedures and other agreements are observed by
General Manager Nobu (13947)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every
Director of Finance (13325)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Par-Avion in Cape Town is hiringSous ChefJob Type: Seasonal ContractQualifications:Grade 12 or equivalentTraining at a culinary school is
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
Job Advert SummaryWe are recruiting for a Project Manager for the Northern Suburbs. The Project Manager will be responsible for guiding the kitchen staff and
Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
The postcards home might talk about the pool and the cocktails, but so much happens behind the scenes to make the magic happen. Whether you're working in HR,
We are seeking a seasoned Head Chef to oversee the kitchen's operations. The ideal candidate will be responsible for ensuring high-quality dishes and a
SENIOR FINANCIAL MANAGER - CA (SA) - Epping Industria, Cape TownCompetitive Package on Offer and negotiable based on Qualification and Years of relevant
KEY RESPONSIBILITIES:Learning & DevelopmentSchedule training dates in accordance with the Hotel's Annual Training PlanBook & prepare all requirements for
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Position: Food Safety CoordinatorLocation: Epping, Cape Town.Reporting to: Quality Assurance ManagerPosition Summary:We are looking for a Food Safety
Sous Chef (13919) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of
Job category: Other: FMCG, Retail, Wholesale and Supply ChainLocation: Cape TownContract: PermanentRemuneration: Market RelatedEE position: YesIntroductionWe
The Commis Chef is to prepare all food to the highest standard in line with the property food directive. KEY FOCUS AREAS Follow procedures as directed to