Time left to apply: End Date: November 20, 2024 (5 days left to apply)Job requisition id: R20071Job DescriptionThe cashier will maintain outstanding customer
Time left to apply: End Date: November 20, 2024 (5 days left to apply)Job requisition id: R20071Job DescriptionThe cashier will maintain outstanding customer
Time left to apply: End Date: November 20, 2024 (5 days left to apply) Job requisition id: R20071 Job Description The cashier will maintain outstanding
Time left to apply: End Date: November 20, 2024 (5 days left to apply)Job requisition ID: R20071Job DescriptionThe cashier will maintain outstanding customer
Time left to apply: End Date: November 20, 2024 (5 days left to apply)Job requisition id: R20071Job DescriptionThe cashier will maintain outstanding customer
Time left to apply: End Date: November 20, 2024 (5 days left to apply)Job requisition ID: R20071Job DescriptionThe cashier will maintain outstanding customer
JOB PURPOSE The Sommelier provides an excellent wine service to our guests and in line with corporate offices guidelines and under the supervision of the
Our client, a Franchisee for a well-known and popular Fast-food brand, is looking for an Accountant to join their team at their Head office in Kuils River,
Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities.You will be the first in command in
Head Chef Job brief Our client is looking for an experienced and qualified Head Chef to organize the kitchen's activities.You will be the first in command in
JOB PURPOSE The Butcher is responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest standards of
KEY RESPONSIBILITESThe safe, clean and economic handling of raw and frozen meat and fish itemsThe display in a prominent position of temperature charts
JOB PURPOSE As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
JOB PURPOSE To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always
JOB PURPOSE Responsible for the highest standard of food quality/presentation as per ship standards and procedures.Ensures that all food in dining venue,
Key ResponsibilitiesStaging (order preparation)Direct and coordinate the staging assistants into ensuring they put the orders correctly.Check that all products
Key ResponsibilitiesStaging (order preparation)Check that all products are organized as per client requirements.Ensure that the area is ready for work
JOB PURPOSE A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods.You'll play a key role in product
JOB PURPOSE To clean and sanitize all front and back bar areas and assist as required by Bar Manager with transport of bar items between storerooms and
JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,