Food Preparation East London

Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have

Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and

Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and

Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and

Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and

Head ChefAn opportunity has become available to join the Olive Team at one of our prestigious sites in Silvertown, E16 2EW as a Head Chef.Hours of work: Monday

Requirements:A Culinary Arts Certificate, Diploma, or equivalent qualification from a recognised institution (advantageous but not mandatory with proven

Volunteering Location: South-East London, Central London, City of London.Volunteering Length: Min. 3 months preferred.Supervisor Job Title: Administration &

Requirements: A Culinary Arts Certificate, Diploma, or equivalent qualification from a recognised institution (advantageous but not mandatory with proven

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have

Requirements:A Culinary Arts Certificate, Diploma, or equivalent qualification from a recognised institution (advantageous but not mandatory with proven

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and

Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and

Position: MicrobiologistQualification: Graduate (degree/diploma) in Microbiology / Food Technology / BiochemistryExperience: 3 years' experience in

Position: MicrobiologistQualification: Graduate (degree/diploma) in Microbiology / Food Technology / BiochemistryExperience: 3 years' experience in

Company DescriptionExplore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality. Embrace