ABOUT OUR COMPANYEstablished in 2008, Evergreen Lifestyle is South Africa's premier retirement brand with a reputation for developing and operating exceptional
Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration
Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and
Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have
Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and
Hospitality and Outdoor - New Vacancy - Head ChefBoutique Hotel – Wild Coast, Eastern CapeRequirements:Culinary QualificationProven experience in a 4 or
Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and
????? Sous Chef - Luxury Hotel | Eastern Cape ?????Kendrick Recruitment is seeking a skilled Sous Chef to join the culinary team at a renowned luxury hotel in
Are you a talentedSous Chefseeking a new and exciting challenge?Kendrick Recruitmentis looking for a dedicated Sous Chef to join aluxury game lodgelocated in
Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have
Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and
Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and
Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and
Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and
Head ChefAn opportunity has become available to join the Olive Team at one of our prestigious sites in Silvertown, E16 2EW as a Head Chef.Hours of work: Monday
Requirements:A Culinary Arts Certificate, Diploma, or equivalent qualification from a recognised institution (advantageous but not mandatory with proven
About UsWe are recruiting a Food Services Assistant to join our team. The Food Services Assistant assists the Cooks and Chefs with food production, operates
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing