KEY RESPONSIBILITESThe safe, clean and economic handling of raw and frozen meat and fish itemsThe display in a prominent position of temperature charts
Skills: 1. Proficiency in grilling a variety of meats, seafood, and vegetables. 2. Attention to detail to ensure food is cooked to the right temperature and
Reference: 9358 NBConsultant: Nine BroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Bakery Manager required for a new Retail store opening soon in Zwelitsha. Job Overview:As the Bakery Manager, you will oversee the daily operations of the
Team Leader, Independent Living (Alice Springs)Posted: 28/10/2024Closing Date: 31/12/2024Job Type: Part-time (ongoing)Location: Alice SpringsJob Category:
Team Leader, Independent Living (Alice Springs)Posted: 28/10/2024Closing Date: 31/12/2024Job Type: Part-time (ongoing)Location: Alice SpringsJob Category:
Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet
Specific duties, responsibilities & Key performance areas Business Performance Participate in meetings to review progress towards business plan goals and
Luxury lodge in the Kruger Park region is requiring an experienced Lodge Head Chef Minimum requirements: (Non Negotiable) 3 Year Accredited Diploma/Certificate
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest
We are seeking an experienced Head Chef to lead our kitchen team in Sandton. Key responsibilities include designing and creating innovative menus, managing
Job Type: Permanent Responsibilities: 1.Oversee all kitchen operations, including food preparation, cooking, and plating.2.Ensure that food quality and
Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000Key Responsibilities:Expertise in food preparation,
Job Type: Permanent Responsibilities:1. Oversee all kitchen operations, including food preparation, cooking, and plating.2. Ensure that food quality and
Job Title: Commis ChefLocation: Northern Suburbs, JohannesburgSalary: R8,000 – R10,000 (negotiable)We are looking for a talented Commis Chef to support our
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food
Requirements: Tertiary Qualification in Business or Marketing or Retail 3- years relevant experience within Foodservice, Food Production or Production Kitchen
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in