Duties: Implement the Cold Store operational plan Manage and oversee the Cold Store day-to-day operations Maintenance control Inventory of equipment which
Duties: Implement the Cold Store operational plan Manage and oversee the Cold Store day-to-day operations Maintenance control Inventory of equipment which
Duties: Implement the Cold Store operational plan Manage and oversee the Cold Store day-to-day operations Maintenance control Inventory of equipment which
Duties: Implement the Cold Store operational plan Manage and oversee the Cold Store day-to-day operations Maintenance control Inventory of equipment which
We are recruiting for a Catering Manager to join our team.The successful candidate will be responsible for all food service-related activities which include
Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality
We are hiring! At Sappi, we are a leading global provider with a reputation for delivering high-quality sustainable Woodfibre products and solutions for the
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Purpose of the role: The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Working Title: Cook SupervisorEmployment Status: Full-TimeStarting Hourly Rate: 26.94Base pay 21.61r + 5.33/hr SSO *Single Site Order is subject to the
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4+ years relevant chef and kitchen management
Our client is looking for a Catering Manager to lead a team of kitchen staff at a private school in Pietermaritzburg, KZN. Key Requirements: A Grade 12 At
You've run the hard yards from CA(SA) upwards and established yourself as a leader in financial management and reporting. What's your next move?Explore the
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Executive Chef Okavango Delta Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef, for a 5 Star