Food Preparation Jobs

Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction.If you have the

Financial ManagerThis is a full-time on-site role located in Randburg, South Africa. The Financial Manager will be responsible for overseeing all finance and

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

IntroductionA leading company in the Butchery/ Meat Industry based outside Pretoria is looking for an experienced Product Developer to innovate and execute

Overview My Client a NPO in Durban is recruiting for a Facility Manager at their unit in Durban - KZNRemuneration Structure Salary : R17 500 - R20 000 PM -

Our client, a Franchisee for a well-known and popular Fast-food brand, is looking for an Accountant to join their team at their Head office in Kuils River,

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a

Fast-Food SupervisorOversee a team of cooks, servers, and kitchen employees to ensure that the business is operating efficiently in a fast-food establishment.

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being

KEY FOCUS AREAAssist the Executive Chef in the following tasks, assuming full responsibility in their absence:Managing, leading, and training of the kitchen

We're Hiring: Executive Chef Responsibilities: Leading and managing the culinary team Creating innovative menus Ensuring high quality of food preparation and

The Dunranch Group (Pty) LtdIncorporatingSpur, John Dory's and Rockafella'sHave the following positions available in Pietermaritzburg:SENIOR, MIDDLE AND JUNIOR

Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and

Responsibilities:Leading and managing the culinary teamCreating innovative menusEnsuring high quality of food preparation and presentationManaging food

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through

Quality SpecialistBelview, Co. KilkennyTirlánTirlán is a world-class food and nutrition co-operative, with a diverse portfolio of quality ingredients,

KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food