Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Cold Kitchen ChefLocation: Polokwane - Live outResponsible for managing the food production and quality control for all meat, fish, fowl and other food items
Purpose of the role:The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality
Pastry ChefLocation: Fusion Boutique Hotel - PolokwaneExperience Pastry chef needed for 5 star HotelMinimum of 3 years experience in a pastry position in the
These jobs were popular with other job seekersOne of the largest integrated fruit and logistics businesses in South Africa, with a strategic geographic
Hospitality and Outdoor – New Vacancy – Snr Sous Chef – Luxury Safari Lodge – Timbavati, Limpopo Requirements:+- 2 years chef experience in Similar
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Candidate Requirements:Initiative and self-starter who can work unsupervisedComfortable training, directing and supervising kitchen staffExceptional leadership
RPO Recruitment's client is seeking a highly motivated and experienced Management Accountant in Tzaneen, Limpopo. In this role, the successful candidate will
We are seeking a talented Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade, ensuring the
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district. The Executive
Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district. The Executive
We are seeking a talented Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade, ensuring the
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of
The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of