Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this busy retail store, you will handle custom orders
Sushi chef will be held accountable for preparation of all food components for the Sushi Department. Will need to check the quality and variety of ingredients
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Sushi chef will be held accountable for preparation of all food components for the Sushi Department. Will need to check the quality and variety of ingredients
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
Sushi chef will be held accountable for preparation of all food components for the Sushi Department. Will need to check the quality and variety of ingredients
Requirements: 5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Requirements:5-10 years of experience in sushi making, with a demonstrated ability to produce high-quality sushi.Proficiency in traditional and modern sushi
"Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and
Vacancy: Packing and Maintenance Administrator Location: Ogies Role Description: Responsible to ensure execution of the preventative maintenance plan. Capture
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
The senior sous chef provides a service to the kitchen department.The senior sous chef is fully responsible for the management of the kitchen under the head
The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Maintenance Administration:-Responsible to ensure execution of the preventative maintenance plan. Capture job cards for reactive maintenance tasks. Follow-up