Responsibilities:Report to lodge manager and assistant lodge managerEnsure ultimate guest relations in the lodge and that the "at home" personal attention
Job Number 24142360 Job Category Food and Beverage & Culinary Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Key Responsibilities: Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest preferences.
Key Responsibilities:Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest
Duties & Responsibilities Take full responsibility and management of the unitNeed to be able to work in a demanding environmentSetting and management of
Fedics is in search of a Catering Manager to oversee the day-to-day operational management of a Key Account. The successful candidate will be responsible for
Our client has a vacant role for a Financial Administrator to join their dynamic team in their Cape Town offices. The successful incumbent will be responsible
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Hotel in Hazyview is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and
Responsibilities:Report to lodge manager and assistant lodge managerEnsure ultimate guest relations in the lodge and that the "at home" personal attention
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Responsibilities:Report to lodge manager and assistant lodge managerEnsure ultimate guest relations in the lodge and that the "at home" personal attention
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge.As the Senior Sous