Looking for a young and energetic technical engineer with R&D experience for a processing plant based in Nelspruit.Duties: 1+ year experience in R&D
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate Job Posted: 05-Jul-2024 Back All by recruiter Email Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate
ANEW Resort Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
A vacancy exists for an Accountant to join the team in Leslie Mpumalanga.3 - 5 Years experience in Food Manufacturing environment is essential.Minimum
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
The Butler's main tasks include preparing and clearing all service venues, all necessary mise-en-place for service as well as serving food and beverages to
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's
A vacancy exists for an Accountant to join the team in Leslie Mpumalanga.3 - 5 Years experience in Food Manufacturing environment is essential.Minimum