Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their
Requirements:Matric 2 to 3 years experience in Cold Kitchen environmentResponsibilities:Managing food production and quality control of all meat items in the
DUTIES AND RESPONSIBILITIES: A Quality Assurance Officer will ensure that products arrive and depart in accordance with quality and safety standards, conduct
DUTIES AND RESPONSIBILITIES:A Quality Assurance Officer will ensure that products arrive and depart in accordance with quality and safety standards, conduct
These jobs were popular with other job seekersGranor Passi (Pty) Ltd, a leading fruit processor in South Africa, its Head Office situated in Polokwane
These jobs were popular with other job seekersGranor Passi (Pty) Ltd, a leading fruit processor in South Africa, its Head Office situated in Polokwane
These jobs were popular with other job seekersGranor Passi (Pty) Ltd, a leading fruit processor in South Africa, its Head Office situated in Polokwane
These jobs were popular with other job seekersWe're looking for an Accountant to join our team. Duties & Responsibilities Perform daily and monthly
Hospitality and Outdoor- New Vacancy- Executive Chef5* Multifaceted Safari Property- Lephalele, LimpopoA well-known name in the Game lodge industry situated in
Requirements Grade 12 Formal Chef qualification 3-4 years of relevant experience in a professional kitchen Experience in hot sections in a professional
Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional
??JD Specialized Recruitmentis currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creativeSOUS CHEFto join their team.Experience &
??JD Specialized Recruitmentis currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creativeSOUS CHEFto join their team.Experience &
What We're Seeking: Educational Excellence: A Grade 12 qualification is the first step in your citrus adventure. Citrus Connoisseur: If you hold a food
Key Qualifications: Grade 12 Food processing/citrus qualification and/or relevant experience Knowledge of citrus PPECB standards Supervisory experience Your
??JD Specialized Recruitmentis currently assisting a 5* Luxury Lodge in Limpopo to recruit a vibrant and creativeSOUS CHEFto join their team.Preference will be
Minimum requirements: Grade 12 and higher education Minimum 10 years experience as Production Manager Food safety or similar experience (HACCP, ISO, FSSC)
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Duties & Responsibilities of a Supervisor: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard