DUTIES AND RESPONSIBILITIES: A Quality Assurance Officer will ensure that products arrive and depart in accordance with quality and safety standards, conduct
DUTIES AND RESPONSIBILITIES:A Quality Assurance Officer will ensure that products arrive and depart in accordance with quality and safety standards, conduct
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
1. Staff Management and SupervisionRecruitment and Training: Hire, train, and manage hotel staff across various departments (front desk, housekeeping, food and
Supervising and Managing Kitchen StaffOversee and guide kitchen personnel, including line cooks, prep cooks, and other kitchen staff.Assign tasks and ensure
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef under the guidance of the General Manager and F&B Manager provides the highest food
INHERENT JOB REQUIREMENTS: 3 – 5 years citrus packhouse operations experience;Experience in soft citrus will be advantageous. Set and maintain correct
Granor Passi (Pty) Ltd - Fruit CoordinatorGranor Passi (Pty) Ltd, a leading fruit processor in South Africa with its Head Office situated in Polokwane
Granor Passi (Pty) Ltd - Fruit CoordinatorGranor Passi (Pty) Ltd, a leading fruit processor in South Africa, with its Head Office situated in Polokwane
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Event Coordination : Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our
Job Title: Stock and Procurement Controller Location: 5-Star Lodge, Limpopo Job Type: Full-Time Job Overview: We are looking for a meticulous and organized
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Event Coordination : Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef, under the guidance of the General Manager and F&B Manager, provides the highest
Key Responsibilities:Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities:Event Coordination: Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our