The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth
Granor Passi (Pty) Ltd - Quality Systems OfficerGranor Passi (Pty) Ltd, a leading fruit processor in South Africa, with its Head Office situated in Polokwane
Job Title: Sous Chef Employment Type: Full-Time, Live-In Position Job Overview: We are looking for an experienced and creative Sous Chef to join our culinary
DUTIES AND RESPONSIBILITIES:A Quality Assurance Officer will ensure that products arrive and depart in accordance with quality and safety standards, conduct
Current jobs related to Food and Beverage Operations Manager - Paarl, South Africa - Zeebra Junction Specialist RecruitmentOur client has an EE opportunity
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef, under the guidance of the General Manager and F&B Manager, provides the highest
Job Title: Hospitality Manager – 5-Star Luxury Lodge Location: Limpopo, South Africa Position Type: Full-time About Us: Our prestigious 5-star lodge, nestled
Key Responsibilities: Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all times.
Key Responsibilities:Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all
Few & Far, Luvhondo, Limpopo Technical Manager (Please only apply if you have the relevant experience & qualifications)Position Description:Manages all
Job Description "We Grow What Matters" is not just a slogan; it's a commitment to making a meaningful impact on the world through our people.At RCL Foods, we
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Minimum Requirements:NEBOSH / SAMTRAC / Diploma or degree in OHS FieldRegistered with South African Institute of Occupational Safety and HealthRegistered with
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Job DescriptionDUTIES AND RESPONSIBILITIES:A Quality Assurance Officer will ensure that products arrive and depart in accordance with quality and safety
Hospitality & Outdoor – New Vacancy – Sous ChefLuxury Lodge – Hoedspruit, LimpopoRequirements:MatricCulinary qualification2 – 3 years' experience as a
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef under the guidance of the General Manager and F&B Manager provides the highest food