Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of
The Pastry Sous Chef at our 5 Star Game Lodge in Limpopo plays a pivotal role in ensuring the culinary experience of our guests is nothing short of
Hospitality and Outdoor - New Vacancy - Head Chef Luxury Lodge - Hoedspruit Requirements: Formal Chef Qualification3+ years Chef Experience in 5-star hotels,
Hospitality and Outdoor - New Vacancy - Head ChefLuxury Lodge - HoedspruitRequirements:Formal Chef Qualification3+ years Chef Experience in 5-star hotels,
OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies.Every day, we are dedicated to bringing our mission to
These jobs were popular with other job seekersWe're looking for an Accountant to join our team. Duties & Responsibilities Perform daily and monthly
Lodge Resident Manager.Exquisite 5* Game Lodge Rooiberg Limpopo.Will be responsible for overseeing all aspects of the operations with a hands-on approach and
These jobs were popular with other job seekersGranor Passi (Pty) Ltd, a leading fruit processor in South Africa, its Head Office situated in Polokwane
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district.The Executive
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards:
Candidate Requirements: Initiative and self-starter who can work unsupervised Comfortable training, directing and supervising kitchen staff Exceptional
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Hospitality and Outdoor - New Vacancy – Restaurant ManagerOur Client is a luxurious 5-star accommodation and fine dining restaurant in Polokwane, looking for
A very busy 4 Star Lodge approx. 1.5hrs from Joburg is looking for a strong Head Chef to lead the team. The Lodge is very busy 7 days a week and holds many
Back All by recruiter Email Senior Sous Chef - Prestigious Lodge - HoedspruitDate Job Posted: 23-Jul-2024Location: Hoedspruit Senior Sous Chef - Prestigious
Back All by recruiter Email Senior Sous Chef - Prestigious Lodge - HoedspruitDate Job Posted: 23-Jul-2024Location: Hoedspruit Senior Sous Chef - Prestigious
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to