DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
```htmlEngineering Manager Salary: R1.5m (Neg) plus bonusLocation: Cape TownSuperb career opportunity with largest division of JSE listed FMCG Group. Reporting
Engineering Manager R1.5m (Neg) plus bonus Cape Town Superb career opportunity with largest division of JSE listed FMCG Group.Reporting to the Manufacturing
Entry Criteria:Matric qualification.Proven track record of at least 2-3 years in production, specifically working with polymers.2-3 Performance
Head Chef Job brief Our client is looking for an experienced and qualified Head Chef to organize the kitchen's activities.You will be the first in command in
Are you passionate about the hospitality industry and excel at ensuring smooth hotel operations?Join Village N Life as a Hotel Operations Officer and be part
Collaborate with commercial stakeholders and functional representatives within the Food division of the business, to deliver data/reporting solutions aligned
Food Technology and Quality ManagerOur client seeks a Food Technology and Quality Manager to join their team in Cape Town.Duties & ResponsibilitiesMaintaining
Quality Controller PositionA market leader and well-established company situated in Paarl, Western Cape in the imported packaging industry is looking to fill a
A giant in the global luxury resort / hotel industry is seeking an Assistant Outlet Manager to join their team in Cape Town CPT | Permanent | On-site | 30K -
Sous ChefA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
Company DescriptionThe QIMA storyAt QIMA, we are on a mission to offer our clients smart solutions to make products you can trust.Operating in over 100
Our client, situated in Muizenberg, is a food manufacturing facility operating under extreme food safety conditions and standards. The company's Maintenance
Job SummaryEnsure the smooth running of all outlets within and that budgeted sales and profit margins are achieved; ensure the monitoring, maintaining and
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
Location: Cape Town, Western CapeAbout Us:We have a dynamic and expanding group of Saggy Stone restaurants/taprooms that are dedicated to delivering
We are recruiting for a Project Manager for a corporate unit based in Cape Town. The Project Manager will be responsible for guiding the kitchen staff
As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests.In this role, you will
Our Dining team is growing as we prepare for a busy pre-Christmas season, so we are looking for passionate and ambitious people to join us on a temporary basis