Job DescriptionAssist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens. You are the
An international company, dealing within the FMCG environment, has an opportunity for a Warehouse Supervisor with FMCG experience.Requirements:Knowledge of
A beautiful estate in Franschhoek is seeking a skilled Sous Chef with expertise in the Hot Station. This role is perfect for an experienced culinary
Econo Foods is a fast-growing FMCG Retail company specializing in frozen foods. Dedicated to delivering high-quality products at unbeatable prices, we
Customer & Supplier FSQ Coordinator Operations The purpose of the role is to provide support across the group to maintain and continuously improve the
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
Technical Manager My client, The National Chamber of Milling, was founded in 1936 .The Chamber serves as the exclusive trade association for South African
Job Title: Executive Sous Chef Job Category: Food and Beverage & Culinary Location: Irene Country Lodge Schedule: Full-Time Position Type: Management Job
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Technical Manager My client, The National Chamber of Milling, was founded in 1936 . The Chamber serves as the exclusive trade association for South African
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
PROCUREMENT MANAGER / SUPPLY CHAIN – EAST LONDON – The successful Candidate for this role will be responsible for overseeing all purchasing activities for
Employer DescriptionLovely 4 star hotel situated in JHB NorthJob DescriptionThe Assistant Food and Beverage Manager is responsible for assisting the F&B
Company DescriptionThe QIMA storyAt QIMA, we are on a mission to offer our clients smart solutions to make products you can trust.Operating in over 100
Job Advert SummaryWe are recruiting for a Project Manager for the Northern Suburbs. The Project Manager will be responsible for guiding the kitchen staff and
Hotel in Pietermaritzburg is looking for an Executive Chef to provide an efficient and cost-effective food service to the
PRODUCTION TEAM LEADER Operations Accountable for specialist outputs and initiating changes in policies, procedures, standards and services within
Job DescriptionAt RCL FOODS we see & do things differently, we think bigger, work smarter, and collectively as a team to achieve our ambition to provide more