Job Advert Summary ANEW Resort Vulintaba is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment.The
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Job category: Chemistry, Physics and BiologyLocation: QueenstownContract: PermanentRemuneration: Market RelatedEE position: NoIntroductionTwizza is the fastest
High end members club & restaurant in Umhlanga is looking for an Executive Chef. The successful candidate will be responsible for the on-site restaurant as
Par-Avion in Cape Town is hiringSous ChefJob Type: Seasonal ContractQualifications:Grade 12 or equivalentTraining at a culinary school is
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Hospitality and Outdoor - New Vacancy – Assistant Lodge ManagerLuxury private game reserve in the heart of the Karoo. Sleeping a total of 40 pax, within a
We are growing our Cleaning Services and require skilled and competent Site Managers to join the Ecowize Group.Job Specification:Manage and coordinate all
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
URGENT We are urgently seeking a head chef to lead our client's trendy Mediterranean restaurant based in Knysna.Responsibilities and RequirementsPreparing and
Location: Cape Town, Western CapeAbout Us:We have a dynamic and expanding group of Saggy Stone restaurants/taprooms that are dedicated to delivering
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Job Purpose: To manage the packing facility and related quality and protocol measures, operational teams, and processes to meet packhouse requirements in a
Career Growth Hospitality Recruitment is looking for an experienced Banqueting Coordinator to join the team at a luxury hotel in Cape Town. The Banqueting
Tasting Room at an Estate in the Stellenbosch / Brackenfell area is looking for a Tasting Supervisor. The candidate will be responsible for assisting the
Job Description: Stores Management: Supervise the day-to-day operations of the stores department in line with FSSC 22000 requirements. Ensure the stores